Oh my lordy... that pizza is GOOD... South Brooklyn Pizza. East Village.

I stumbled upon this hole in the wall a couple of months ago and just loved the huge cheese wheel they had in the window, along with numerous heads of fresh garlic, massive tins of italian tomatoes, olive oil and baskets of fresh basil.
There was a pie up on the counter. Steam rising and cheese melted perfectly atop what looked like a crispy crust.
I couldn't resist so I bought a slice ( @$4 perhaps a tad expensive for those who like their cheap cheese slices ) but this my friends is not just another cheese slice.
WOW.
Perfect crispy crust with a slight doughy bite. Sweet ripe tomato base, with fresh mozzarella and basil leaves on top.
So good Kit and I have been back 2 times in the past weekend.
We also tried adding anchovies which give the perfect salty balance to the already perfect slice!
Definitely try this place out if you want that sort of 'artisan' pizza slice you don't find just anywhere now days.
ENJOY!

Soup Dumplings and more: Joe's Shanghai & Joe's Ginger

So yesterday marked the 3rd time in 3 weeks that Kit and I have made the 20 min walk down to Chinatown for Soup Dumplings. I crave them.... I can be having a completely normal day and then bamn, it hits me. I need them. Their delicate little skins wrapped and sagging around delicious pork ( or the mix of pork and crab meat ) with the rich and flavorful hot soup inside.
We have now discovered our own little technique for eating them.... transfer from the steamer with the tongs and carefully place on our chinese soup spoon.... bite a tiny hole in the dumpling skin and then gently add some of the dark ginger/vinegar and the red hot chili oil inside. Cool for a second, then tip the little beauty so the 'soup' lands in the spoon.... slurp! Then devour the dumpling.
Repeat.
Usually we will go through 2 steamers ( 8 a piece ) and order something else to share.
The first time we had the Chinese Water Spinach in oyster sauce. The second it was a massive bowl of Shanghai noodle soup with vermicelli ( think a delightfully rich broth with pork and veggies )
And finally last night when we had to switch over to Joe's Ginger ( seeing the massive line outside Joe's Shanghai ) we went a little wild since we had another guest with us.... Kit's dad.
We ordered 2 steamers of soup dumplings (Xiaolongbao) the scallion pancakes, Joe's special seafood noodles... which saw crab, calamari, shrimp, scallops and clams tossed with smokey black bean sauce and thick and chewy udon style noodles.
We finished off with the Spicy pepper salt Prawns with the shell on and enjoyed the intense flavor the shells/heads added to the delicate and surprisingly juicy meat inside.

I know Joe's tends to get quite mixed reviews online and I get that the craziness of the place could erk some people but until I find better soup dumplings in NYC.... I'm sticking with what I crave.